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Industrial lubricants Recipe

American · Condiment · 25 min total

A savory, umami-rich condiment inspired by the complex flavors of industrial lubricants, perfect for adding depth to grilled meats or roasted vegetables.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. In a small saucepan, combine olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, smoked paprika, black pepper, and cayenne pepper.
2. Whisk together until well blended.
3. Place the saucepan over medium-low heat and bring to a gentle simmer, stirring occasionally.
4. Reduce heat to low and cook for 10 minutes, allowing flavors to meld.
5. Remove from heat and let cool to room temperature.
6. Transfer to a glass jar or bottle and store in the refrigerator.

Tips

• Shake well before each use as the oil may separate.
• Drizzle over steak, burgers, or roasted potatoes for an extra savory kick.
• Keeps for up to 2 weeks in the refrigerator.

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