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Indian Papaya Halwa Recipe

Indian · Dessert · 35 min total

A rich, fudge-like dessert made from ripe papaya, ghee, and aromatic spices. This traditional Indian sweet is surprisingly easy to make at home.

Ingredients

• 2 cups ripe papaya, grated (about 1 medium papaya)
• 1/2 cup ghee
• 1/2 cup sugar (adjust to taste)
• 1/2 cup milk
• 1/4 teaspoon cardamom powder
• 2 tablespoons chopped nuts (almonds, cashews, pistachios)
• 1 tablespoon raisins

Instructions

1. Heat ghee in a heavy-bottomed pan over medium heat. Add the grated papaya and sauté for 5-7 minutes until it softens and releases moisture.
2. Add milk and cook, stirring frequently, until the mixture thickens and the milk is absorbed (about 10 minutes).
3. Add sugar and continue cooking, stirring constantly, until the halwa comes together and leaves the sides of the pan (about 5-8 minutes).
4. Stir in cardamom powder, nuts, and raisins. Cook for another minute.
5. Remove from heat and spread the halwa in a greased dish. Let it cool slightly, then cut into squares or serve warm.

Tips

• Use ripe but firm papaya for best texture; overripe papaya may become mushy.
• Store in an airtight container in the refrigerator for up to a week.
• Garnish with extra chopped nuts and edible silver leaf (varak) for a festive touch.

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