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Indian Onion Bhaji Recipe

Indian · Appetizer · 35 min total

Crispy, spiced onion fritters that are a popular Indian street food snack, perfect with a cup of chai or as a starter.

Ingredients

• 2 large onions, thinly sliced
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon baking soda
• 1/4 cup chopped fresh cilantro
• 1 green chili, finely chopped (optional)
• Oil for deep frying

Instructions

1. Place sliced onions in a large bowl. Add chickpea flour, rice flour, salt, turmeric, chili powder, cumin seeds, baking soda, cilantro, and green chili. Mix well with your hands, squeezing the onions to release moisture. Do not add water; the onion juice will bind the batter.
2. Let the mixture rest for 10 minutes. Meanwhile, heat oil in a deep pan over medium heat (350°F/175°C).
3. Drop spoonfuls of the batter into the hot oil, frying in batches without overcrowding. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels. Serve hot with mint chutney or ketchup.

Tips

• For extra crunch, add 2 tablespoons of chopped peanuts or cashews to the batter.
• To keep bhajis crispy, do not cover them after frying.
• Serve immediately; they are best fresh.

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