Indian Masala Omelette Recipe
Indian · Main course · 10 min total
A spiced Indian-style omelette loaded with onions, tomatoes, chilies, and fresh herbs, perfect for breakfast or a quick meal.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped tomato
- 1-2 green chilies, finely chopped
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon oil or butter
Instructions
- In a bowl, beat the eggs with a fork until frothy.
- Add chopped onion, tomato, green chilies, cilantro, red chili powder, turmeric, and salt. Mix well.
- Heat oil or butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and spread evenly.
- Cook until the bottom is set and golden, about 2-3 minutes.
- Flip the omelette and cook the other side for 1-2 minutes until cooked through.
- Serve hot with bread or roti.
Tips
- For extra flavor, add a pinch of garam masala or cumin powder.
- Serve with ketchup or green chutney.
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