Indian Lassi Recipe
Indian · Beverage · 5 min total
A refreshing and creamy yogurt-based drink from India, perfect for cooling down on a hot day or balancing spicy meals.
5
min prep
min prep
2
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup plain yogurt (full-fat or low-fat)
- 1/2 cup cold water
- 1/2 cup ice cubes
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
- 1 tablespoon rose water (optional)
- Pinch of salt
Instructions
- Combine yogurt, cold water, ice cubes, sugar, cardamom, rose water (if using), and salt in a blender.
- Blend on high speed until smooth and frothy, about 30 seconds.
- Taste and adjust sweetness or consistency by adding more water or sugar if desired.
- Pour into glasses and serve immediately, garnished with a pinch of ground cardamom or a few mint leaves if desired.
Tips
- For a savory lassi, omit sugar and cardamom, and add roasted cumin powder and salt to taste.
- Use chilled yogurt and ice for the best refreshing effect.
- Lassi can be stored in the refrigerator for up to 2 days; shake or blend before serving.
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