Indian kachumber Recipe
Indian · Salad · 15 min total
A refreshing Indian salad of finely chopped vegetables tossed with lemon juice and spices, perfect as a side dish or condiment.
15
min prep
min prep
4
servings
servings
25
kcal/serving
kcal/serving
Ingredients
- 1 medium cucumber, finely diced
- 1 medium tomato, seeded and finely diced
- 1 small red onion, finely diced
- 1 green chili, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon chaat masala
- 1/4 teaspoon roasted cumin powder
Instructions
- In a medium bowl, combine cucumber, tomato, onion, green chili, and cilantro.
- Sprinkle lemon juice, salt, chaat masala, and roasted cumin powder over the vegetables.
- Toss gently to combine. Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Tips
- Kachumber is best served fresh, but can be refrigerated for a few hours.
- Add a pinch of sugar if you prefer a slightly sweet-sour balance.
- Use as a topping for chaat or alongside grilled meats.
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