Indian Green Chili Chutney Recipe

Name: Indian Green Chili Chutney
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Indian
Ingredients: 10-12 fresh green chilies (like serrano or Thai), stems removed; 1 cup fresh cilantro leaves, packed; 1/2 cup fresh mint leaves, packed; 1/2 small onion, roughly chopped; 2 cloves garlic; 1 inch ginger, peeled and chopped; 1 tablespoon lemon juice; 1 teaspoon cumin seeds; 1/2 teaspoon salt, or to taste; 2 tablespoons water, or as needed

Indian · Condiment · 10 min total

Indian Green Chili Chutney recipe videos

A spicy, tangy Indian condiment made with fresh green chilies, cilantro, and mint. Perfect as a dip or spread.

10
min prep

8
servings

15
kcal/serving

Ingredients

10-12 fresh green chilies (like serrano or Thai), stems removed
1 cup fresh cilantro leaves, packed
1/2 cup fresh mint leaves, packed
1/2 small onion, roughly chopped
2 cloves garlic
1 inch ginger, peeled and chopped
1 tablespoon lemon juice
1 teaspoon cumin seeds
1/2 teaspoon salt, or to taste
2 tablespoons water, or as needed

Instructions

In a blender or food processor, combine green chilies, cilantro, mint, onion, garlic, ginger, lemon juice, cumin seeds, and salt.
Add 2 tablespoons water and blend until smooth, scraping down sides as needed. Add more water if too thick.
Taste and adjust salt or lemon juice. Transfer to a serving bowl.

Tips

Store in an airtight container in the refrigerator for up to a week.
For a milder chutney, remove seeds from green chilies before blending.
Serve with samosas, pakoras, or as a sandwich spread.

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