Indian fig barfi Recipe

Indian · Dessert · 20 min total

A rich, fudge-like Indian sweet made from dried figs, nuts, and aromatic spices. This no-cook barfi is perfect for festive occasions or as a healthy treat.

Ingredients

• 2 cups dried figs (about 300g), stems removed
• 1/2 cup almonds, blanched and peeled
• 1/4 cup pistachios, shelled
• 1/4 cup desiccated coconut
• 1/2 teaspoon cardamom powder
• 2 tablespoons ghee (clarified butter)
• 1-2 tablespoons milk (if needed for binding)
• 1 tablespoon chopped pistachios for garnish

Instructions

1. Pulse the dried figs in a food processor until they form a coarse paste. Transfer to a bowl.
2. Grind the almonds and pistachios into a coarse powder in the food processor. Add to the fig paste.
3. Add desiccated coconut and cardamom powder to the fig-nut mixture. Mix well.
4. Warm the ghee slightly and pour over the mixture. Mix with your hands until everything comes together. If too dry, add milk 1 tablespoon at a time until the mixture holds together when pressed.
5. Line a small square or rectangular dish (about 8x8 inch) with parchment paper. Transfer the mixture and press firmly into an even layer.
6. Sprinkle chopped pistachios on top and press gently. Refrigerate for at least 2 hours until firm.
7. Cut into squares or diamond shapes and serve.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a vegan version, use coconut oil instead of ghee.
• Adjust sweetness by adding a tablespoon of honey or jaggery if figs are not sweet enough.

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