Impossible Whopper Recipe
American · Main course · 25 min total
A plant-based burger that mimics the taste and texture of a classic Whopper, featuring a flame-grilled Impossible patty with all the traditional toppings.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 4 Impossible Burger patties (frozen)
- 4 sesame seed burger buns
- 4 slices American cheese (optional)
- 4 lettuce leaves
- 4 slices tomato
- 1/2 white onion, sliced into rings
- 4 pickle slices
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- 1 tablespoon vegetable oil (for grilling)
Instructions
- Preheat a grill or grill pan to medium-high heat (about 400°F). Lightly oil the grates.
- Season the frozen Impossible patties with salt and pepper on both sides.
- Grill the patties for 4-5 minutes per side, until charred and cooked through (internal temperature 165°F). If using cheese, add a slice during the last minute of cooking.
- Meanwhile, split the buns and toast them on the grill or in a toaster until lightly golden.
- Spread 1 tablespoon ketchup, 1 tablespoon mayonnaise, and 1/4 tablespoon mustard on the bottom bun.
- Layer lettuce, tomato, onion rings, pickles, and the cooked patty on the bottom bun.
- Close with the top bun and serve immediately.
Tips
- For a classic Whopper taste, let the patties get a good char.
- Serve with fries and a drink for a complete meal.
- You can substitute any plant-based patty if Impossible is unavailable.
More about Impossible Whopper →
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