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Imitation Shrimp Stir-fry Recipe

Asian-inspired · Main course · 20 min total

A quick and flavorful stir-fry using imitation shrimp (surimi) that mimics the texture of real shrimp, perfect for a speedy weeknight dinner.

Ingredients

• 1 lb imitation shrimp (surimi), thawed if frozen
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions

1. Pat imitation shrimp dry with paper towels. Cut any large pieces in half if desired.
2. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
3. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
4. Add bell pepper and snap peas; stir-fry for 2 minutes until crisp-tender.
5. Add imitation shrimp and green onions; stir-fry for 1-2 minutes until heated through.
6. Pour in soy sauce, oyster sauce, sesame oil, and white pepper; toss to coat.
7. Stir the cornstarch slurry and add to the wok; cook for 1 minute until sauce thickens and coats the ingredients.
8. Serve immediately over steamed rice.

Tips

• Do not overcook imitation shrimp, as they can become rubbery.
• For extra heat, add a pinch of red pepper flakes or a drizzle of chili oil.
• Substitute snap peas with broccoli or snow peas if desired.

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