Iced Tea Lemonade Recipe
American · Beverage · 15 min total
A refreshing blend of black tea and lemonade, perfect for hot summer days. This easy recipe combines brewed tea with fresh lemon juice and a touch of sweetness.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- ice cubes
- lemon slices and mint leaves for garnish (optional)
Instructions
- Bring 4 cups of water to a boil in a saucepan. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and let cool slightly.
- Stir in sugar until dissolved. Let the tea cool to room temperature, then refrigerate until chilled, about 1 hour.
- In a pitcher, combine the chilled tea with fresh lemon juice. Stir well.
- Fill glasses with ice cubes and pour the iced tea lemonade over the ice.
- Garnish with lemon slices and mint leaves if desired. Serve immediately.
Tips
- Adjust sweetness by adding more or less sugar to taste.
- Store leftover iced tea lemonade in the refrigerator for up to 3 days.
- For a stronger lemon flavor, add lemon zest while steeping the tea.
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