Iced Lemon Tea Recipe
American · Beverage · 15 min total
A refreshing and tangy iced tea made with freshly squeezed lemons and black tea, perfect for hot summer days.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
100
kcal/serving
kcal/serving
Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- ice cubes
- lemon slices for garnish
Instructions
- Bring 4 cups of water to a boil in a saucepan. Remove from heat and add tea bags. Steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved. Let cool to room temperature.
- Stir in lemon juice. Refrigerate until chilled, about 1 hour.
- Fill glasses with ice cubes. Pour tea over ice and garnish with lemon slices.
Tips
- For a stronger tea flavor, steep tea bags for up to 10 minutes.
- Adjust sweetness to taste by adding more or less sugar.
- Store leftover tea in the refrigerator for up to 3 days.
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