Iced herbal tea Recipe

Name: Iced herbal tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Cuisine: American
Ingredients: 4 cups water; 4 herbal tea bags (e.g., chamomile, mint, or hibiscus); 2 tablespoons honey or sugar (optional); 1 lemon, sliced (optional); ice cubes

American · Beverage · 15 min total

Iced herbal tea recipe videos

A refreshing, caffeine-free iced tea made with your favorite herbal blend, perfect for hot days.

5
min prep

10
min cook

4
servings

30
kcal/serving

Ingredients

4 cups water
4 herbal tea bags (e.g., chamomile, mint, or hibiscus)
2 tablespoons honey or sugar (optional)
1 lemon, sliced (optional)
ice cubes

Instructions

Bring 4 cups of water to a boil in a saucepan.
Remove from heat and add the herbal tea bags. Steep for 5-7 minutes, depending on desired strength.
Remove tea bags and stir in honey or sugar until dissolved, if using.
Let the tea cool to room temperature, then refrigerate until chilled, about 1 hour.
Fill glasses with ice cubes and pour the chilled tea over the ice.
Garnish with lemon slices, if desired. Serve immediately.

Tips

Use a fruity herbal blend like hibiscus or berry for a naturally sweet flavor.
To speed up cooling, place the tea in the freezer for 15-20 minutes, but watch it closely.
Store leftover tea in the refrigerator for up to 3 days.

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