Ice Pop Recipe

Name: Ice Pop
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: American
Ingredients: 2 cups fruit juice (e.g., orange, grape, or mixed berry); 1 tablespoon honey or sugar (optional, to taste); 1/2 cup fresh fruit pieces (e.g., berries, mango, or kiwi), optional

American · Dessert · 10 min total

Ice Pop recipe videos

A refreshing frozen treat made from fruit juice or puree, perfect for hot summer days. Customize with your favorite flavors.

10
min prep

6
servings

60
kcal/serving

Ingredients

2 cups fruit juice (e.g., orange, grape, or mixed berry)
1 tablespoon honey or sugar (optional, to taste)
1/2 cup fresh fruit pieces (e.g., berries, mango, or kiwi), optional

Instructions

In a small bowl, stir together fruit juice and sweetener until dissolved, if using.
If adding fruit pieces, divide them evenly among the popsicle molds.
Pour the juice mixture into the molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze until solid, at least 4 hours or overnight.
To unmold, run the outside of the molds under warm water for a few seconds, then gently pull out the popsicles.

Tips

For creamy pops, substitute half the juice with yogurt or coconut milk.
Store leftover pops in a freezer bag for up to 2 months.
If you don't have molds, use small paper cups and cover with foil before inserting sticks.

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