Ice cream sundaes Recipe
American · Dessert · 15 min total
A classic ice cream sundae with hot fudge, whipped cream, and a cherry on top. This recipe lets you customize with your favorite toppings.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 pint vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
- 1/4 cup chopped nuts (e.g., walnuts or peanuts)
- 4 maraschino cherries
- 1/4 cup sprinkles (optional)
Instructions
- Scoop ice cream into 4 bowls or sundae glasses.
- Warm hot fudge sauce in a microwave or small saucepan until pourable.
- Drizzle warm fudge over each scoop of ice cream.
- Top with a generous dollop of whipped cream.
- Sprinkle with nuts and optional sprinkles.
- Place a maraschino cherry on top of each sundae. Serve immediately.
Tips
- Use good-quality ice cream and hot fudge for best flavor.
- Store leftover hot fudge in the refrigerator for up to a week.
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