Ice Cream Sundae Recipe
American · Dessert · 15 min total
A classic ice cream sundae with hot fudge, whipped cream, and a cherry on top. Customize with your favorite toppings.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 scoops vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
- 4 maraschino cherries
- 1/4 cup chopped nuts (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Place one scoop of ice cream in each serving bowl or sundae glass.
- Warm the hot fudge sauce in a microwave or small saucepan until pourable.
- Drizzle about 2 tablespoons of hot fudge over each scoop of ice cream.
- Top with a generous dollop of whipped cream.
- Garnish with a maraschino cherry and optional nuts or sprinkles.
- Serve immediately.
Tips
- For a thicker hot fudge, use a high-quality brand or make your own.
- Substitute chocolate or strawberry ice cream for variety.
- Add sliced bananas for a banana split twist.
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