Ice Cream on a Stick Recipe
American · Dessert · 20 min total
Creamy homemade vanilla ice cream on a stick, dipped in chocolate and coated with your favorite toppings. A fun and customizable frozen treat perfect for summer.
20
min prep
min prep
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup assorted toppings (sprinkles, crushed nuts, etc.)
Instructions
- In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar is dissolved.
- Pour the mixture into popsicle molds, leaving a little room at the top for expansion. Insert sticks and freeze for at least 6 hours or until solid.
- Once frozen, prepare the chocolate coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until smooth.
- Remove popsicles from molds. Dip each popsicle into the melted chocolate, letting excess drip off.
- Immediately sprinkle with desired toppings before the chocolate sets. Place on a parchment-lined baking sheet and freeze for 10 minutes to harden.
- Store in an airtight container in the freezer for up to 2 weeks.
Tips
- To easily remove popsicles from molds, run warm water over the outside of the mold for a few seconds.
- Use high-quality chocolate for the best flavor.
- Get creative with toppings like crushed cookies, shredded coconut, or mini chocolate chips.
More about Ice Cream on a Stick →
AI estimate may be inaccurate · Terms