Hummus Toast Recipe
Middle Eastern · Main course · 10 min total
A quick and delicious open-faced sandwich featuring creamy hummus on crispy toast, topped with fresh veggies and a drizzle of olive oil.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 slice sourdough bread (1 inch thick)
- 1/4 cup hummus
- 1/2 tablespoon olive oil
- 1/4 teaspoon smoked paprika
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1 tablespoon crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Toast the bread slice until golden and crispy.
- Spread hummus evenly over the toast.
- Drizzle olive oil and sprinkle smoked paprika over the hummus.
- Top with cherry tomatoes, cucumber, and feta cheese.
- Season with salt and pepper, and garnish with fresh parsley.
Tips
- Use store-bought or homemade hummus.
- Add a squeeze of lemon juice for extra brightness.
- For a vegan version, omit feta cheese or use vegan feta.
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