Huevos Rancheros Accompaniment Recipe
Mexican · Condiment · 25 min total
A quick and flavorful salsa roja to top your huevos rancheros, made with roasted tomatoes, onions, and jalapeños for a smoky kick.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
25
kcal/serving
kcal/serving
Ingredients
- 3 medium ripe tomatoes
- 1/2 small white onion, quartered
- 1 jalapeño pepper
- 2 cloves garlic, unpeeled
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Preheat broiler to high. Place tomatoes, onion, jalapeño, and garlic on a baking sheet. Broil 5-7 minutes, turning once, until charred.
- Remove from oven. Peel garlic and discard skins. Stem jalapeño (remove seeds for less heat).
- Transfer charred vegetables to a blender. Add cilantro, lime juice, salt, and cumin. Blend until smooth but still slightly chunky.
- Taste and adjust seasoning. Serve warm or at room temperature over huevos rancheros.
Tips
- Store in an airtight container in the fridge for up to 5 days.
- For a smokier flavor, roast vegetables on a grill or comal.
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