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Huaraches Recipe

Mexican · Main course · 55 min total

Huaraches are a traditional Mexican dish featuring an oval-shaped masa base topped with refried beans, meat, salsa, and cheese. This recipe provides a simple, home-cook version with a crispy masa shell and classic toppings.

Ingredients

• 2 cups masa harina
• 1 1/4 cups warm water
• 1/2 teaspoon salt
• 1 cup refried beans
• 1/2 cup vegetable oil for frying
• 1 cup cooked and shredded chicken or beef
• 1/2 cup crumbled queso fresco or cotija cheese
• 1/2 cup salsa verde or roja
• 1/4 cup crema or sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, mix masa harina with salt. Gradually add warm water and knead until a smooth, soft dough forms. Cover with plastic wrap and let rest for 10 minutes.
2. Divide dough into 4 equal portions. Roll each into a ball, then press between two sheets of plastic wrap or parchment paper into an oval shape about 1/4-inch thick and 6 inches long.
3. Heat a comal or large skillet over medium-high heat. Cook each huarache for 2-3 minutes per side until lightly browned and cooked through. Transfer to a plate.
4. Heat refried beans in a small saucepan over medium heat, stirring occasionally.
5. In a large skillet, heat oil over medium-high heat. Carefully fry each huarache for about 1 minute per side until golden and crispy. Drain on paper towels.
6. Spread a layer of refried beans on each huarache. Top with shredded meat, salsa, crumbled cheese, crema, and cilantro. Serve immediately.

Tips

• For a vegetarian version, omit meat and add sliced avocado or grilled vegetables.
• Huaraches can be made ahead and reheated in a dry skillet until crispy.
• Adjust the thickness of the masa to your preference; thinner huaraches are crispier.

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