Hot Fudge Sundae Recipe

Name: Hot Fudge Sundae
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 sundaes
Cuisine: American
Ingredients: 1 pint vanilla ice cream; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup whipped cream; 4 maraschino cherries

American · Dessert · 15 min total

Hot Fudge Sundae recipe videos

A classic American dessert featuring vanilla ice cream topped with warm, rich chocolate fudge sauce, whipped cream, and a cherry.

5
min prep

10
min cook

4
servings

450
kcal/serving

Ingredients

1 pint vanilla ice cream
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons unsalted butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup whipped cream
4 maraschino cherries

Instructions

In a small saucepan, combine heavy cream, sugar, cocoa powder, butter, and salt. Cook over medium heat, whisking constantly, until mixture comes to a gentle boil.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until thickened.
Remove from heat and stir in vanilla extract. Let cool slightly.
Scoop vanilla ice cream into four serving bowls or sundae glasses.
Spoon warm fudge sauce over each scoop of ice cream.
Top with a dollop of whipped cream and a maraschino cherry. Serve immediately.

Tips

Store leftover fudge sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
For extra indulgence, add chopped nuts or sprinkles.

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