Hot Dogs Recipe

Name: Hot Dogs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 hot dogs
Cuisine: American
Ingredients: 4 beef hot dogs; 4 hot dog buns; 2 tablespoons yellow mustard; 2 tablespoons ketchup; 2 tablespoons sweet pickle relish; 1/4 cup chopped onion (optional); 4 pickle spears (optional)

American · Main course · 10 min total

Hot Dogs recipe videos

A classic American hot dog with a juicy beef frankfurter in a soft bun, topped with mustard, ketchup, and relish. This recipe delivers the perfect balance of flavors and textures for a quick and satisfying meal.

5
min prep

5
min cook

4
servings

290
kcal/serving

Ingredients

4 beef hot dogs
4 hot dog buns
2 tablespoons yellow mustard
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1/4 cup chopped onion (optional)
4 pickle spears (optional)

Instructions

Bring a small pot of water to a boil. Add the hot dogs and cook for 4-5 minutes until heated through. Alternatively, grill or pan-fry the hot dogs over medium heat until browned.
While the hot dogs cook, warm the buns in a toaster oven or on a skillet for 1-2 minutes until lightly toasted.
Place each hot dog in a bun. Squeeze a line of mustard and ketchup on top, then add a spoonful of relish.
If desired, top with chopped onion and serve with a pickle spear on the side.

Tips

For a classic New York-style hot dog, add sauerkraut and spicy brown mustard.
To make Chicago-style, top with yellow mustard, chopped white onion, sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt.
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.

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