Hot Dog Recipe
American · Main course · 10 min total
A classic American hot dog with a juicy frankfurter nestled in a soft bun, topped with mustard and ketchup for a quick and satisfying meal.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
290
kcal/serving
kcal/serving
Ingredients
- 1 all-beef frankfurter
- 1 hot dog bun
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon sweet relish (optional)
Instructions
- Bring a small pot of water to a boil. Add the frankfurter and cook for 4-5 minutes until heated through.
- Alternatively, grill the frankfurter over medium heat for 4-5 minutes, turning occasionally.
- Place the frankfurter in the bun.
- Squeeze mustard and ketchup in a line along the top of the frankfurter.
- Add relish if desired. Serve immediately.
Tips
- For extra flavor, toast the bun lightly on the grill or in a skillet.
- Customize with toppings like sauerkraut, onions, or chili.
- Serve with potato chips or fries on the side.
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