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Hot Chocolate Bomb Recipe

American · Dessert · 35 min total

A rich and creamy hot chocolate bomb that melts into a warm, comforting drink when hot milk is poured over it.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini marshmallows
• 1/4 cup chocolate shavings or sprinkles (optional)

Instructions

1. In a medium saucepan, whisk together heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt. Heat over medium heat, stirring constantly, until mixture is hot and sugar is dissolved, about 5 minutes. Do not boil.
2. Remove from heat and let cool slightly. Divide the hot chocolate mixture evenly among 4 silicone bomb molds or small bowls (about 1/2 cup each).
3. Place a few mini marshmallows into each mold, pressing them gently into the mixture. If desired, sprinkle chocolate shavings or sprinkles on top.
4. Freeze until solid, at least 2 hours or overnight.
5. To serve, unmold each hot chocolate bomb into a mug. Pour 1 cup of hot milk over each bomb and stir until melted and combined.

Tips

• Store bombs in an airtight container in the freezer for up to 1 month.
• For a dairy-free version, use coconut cream and almond milk.
• Customize with flavored syrups or spices like cinnamon or peppermint extract.

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