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Hot Breakfast Porridge Recipe

American · Breakfast · 12 min total

A warm and comforting bowl of creamy oatmeal, perfect for starting your day. This simple recipe uses rolled oats and milk for a satisfying breakfast that can be customized with your favorite toppings.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water)
• 1/4 teaspoon salt
• 1 tablespoon brown sugar or maple syrup
• 1/2 teaspoon vanilla extract
• Optional toppings: fresh berries, sliced banana, nuts, seeds, cinnamon

Instructions

1. In a medium saucepan, combine oats, milk, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes until oats are tender and porridge has thickened.
3. Remove from heat and stir in brown sugar and vanilla extract.
4. Divide into bowls and add desired toppings. Serve warm.

Tips

• For a creamier porridge, use whole milk or add a splash of cream at the end.
• Leftover porridge can be stored in the refrigerator for up to 3 days. Reheat with a little milk or water.
• To make it vegan, use plant-based milk and sweetener.

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