Honeydew Milk Tea Recipe

Name: Honeydew Milk Tea
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: Taiwanese
Ingredients: 1 cup honeydew melon, cubed; 2 tablespoons honey, or to taste; 1/2 cup milk (or non-dairy milk); 1/2 cup water; 1 tablespoon green tea leaves (or 2 tea bags); 1 cup ice cubes

Taiwanese · Beverage · 10 min total

Honeydew Milk Tea recipe videos

A refreshing and creamy milk tea made with sweet honeydew melon, perfect for a hot summer day.

10
min prep

2
servings

120
kcal/serving

Ingredients

1 cup honeydew melon, cubed
2 tablespoons honey, or to taste
1/2 cup milk (or non-dairy milk)
1/2 cup water
1 tablespoon green tea leaves (or 2 tea bags)
1 cup ice cubes

Instructions

In a small saucepan, bring water to a boil. Remove from heat, add green tea leaves, and steep for 3 minutes. Strain and let cool.
In a blender, combine honeydew melon, honey, milk, and cooled green tea. Blend until smooth.
Fill two glasses with ice cubes. Pour the honeydew milk tea over the ice.
Stir well and serve immediately.

Tips

For a dairy-free version, use almond or oat milk.
Adjust honey to your preferred sweetness.
Garnish with a small honeydew ball or mint leaf if desired.

More about Honeydew Milk Tea →

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