Honey Mustard Glaze Recipe
American · Condiment · 5 min total
A sweet and tangy glaze perfect for chicken, pork, or roasted vegetables. This easy recipe comes together in minutes with pantry staples.
5
min prep
min prep
8
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, and olive oil until smooth.
- Season with salt and pepper, then whisk again to combine.
- Taste and adjust sweetness or tanginess by adding more honey or vinegar if desired.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a thinner glaze, add a tablespoon of water or apple juice.
- Brush onto chicken or pork during the last 10 minutes of grilling or roasting.
- This glaze also works well as a dipping sauce for chicken tenders or pretzels.
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