Honey Mustard Dressing Recipe
American · Condiment · 5 min total
A tangy and sweet dressing that's perfect for salads, as a dip, or a marinade. This quick and easy recipe uses pantry staples to create a balanced, creamy vinaigrette.
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl or a jar, combine the Dijon mustard, honey, and apple cider vinegar. Whisk or shake until well blended.
- Slowly drizzle in the olive oil while whisking continuously, or add all ingredients to a jar and shake vigorously until emulsified.
- Season with salt and pepper to taste. Adjust honey or vinegar for desired sweetness or tanginess.
- Refrigerate in an airtight container for up to 2 weeks. Shake well before each use.
Tips
- For a creamier dressing, substitute half the olive oil with mayonnaise.
- This dressing also works great as a marinade for chicken or pork.
- Let the dressing sit at room temperature for 10 minutes before serving if refrigerated.
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