Honey Mustard Dip Recipe
American · Condiment · 5 min total
A sweet and tangy dip perfect for chicken tenders, veggies, or pretzels. Ready in minutes with pantry staples.
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- pinch of salt
Instructions
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, yellow mustard, apple cider vinegar, paprika, garlic powder, and salt until smooth.
- Taste and adjust honey or mustard to your preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir before serving if separation occurs.
- For a thinner dip, add a teaspoon of milk or water.
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