Honey Lavender Latte Recipe
American · Beverage · 10 min total
A soothing and aromatic latte made with honey and culinary lavender, perfect for a cozy morning or afternoon treat.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup milk (dairy or plant-based)
- 1 tablespoon honey
- 1/2 teaspoon dried culinary lavender buds
- 1 shot (1-2 ounces) espresso or 1/2 cup strong brewed coffee
- Optional: lavender sprig for garnish
Instructions
- In a small saucepan, combine milk, honey, and lavender buds. Heat over medium-low heat, stirring occasionally, until steaming but not boiling (about 5 minutes). Do not boil.
- Remove from heat and let steep for 2-3 minutes to infuse lavender flavor.
- Strain the milk mixture through a fine-mesh sieve into a bowl or measuring cup to remove lavender buds. Discard buds.
- Brew a shot of espresso or prepare strong coffee.
- Pour the espresso into a mug, then top with the lavender-infused milk. Stir gently to combine.
- If desired, froth the milk before pouring for a foamier latte. Garnish with a lavender sprig.
Tips
- For a stronger lavender flavor, steep the buds for up to 5 minutes.
- Adjust sweetness by adding more or less honey.
- Use a milk frother to create foam for a café-style latte.
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