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Honey-glazed baby carrots Recipe

American · Side dish · 30 min total

Tender baby carrots are glazed with honey and butter, then roasted until caramelized. This easy side dish is perfect for holiday dinners or weeknight meals.

Ingredients

• 1 lb baby carrots, peeled
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss baby carrots with melted butter, honey, salt, and pepper until evenly coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, stirring halfway through, until carrots are tender and glaze is caramelized.
5. Transfer to serving dish, sprinkle with parsley if desired, and serve warm.

Tips

• For extra flavor, add a pinch of cinnamon or ginger.
• Leftover carrots can be refrigerated for up to 3 days; reheat in the oven or microwave.
• If using regular carrots, cut into 2-inch sticks and adjust cooking time as needed.

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