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Honey-Garlic Glazed Ribs Recipe

American · Main course · 170 min total

Tender, fall-off-the-bone ribs coated in a sticky-sweet honey-garlic glaze with a hint of soy and ginger. Perfect for oven or grill.

Ingredients

• 2 racks baby back ribs (about 2 lbs each)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thicker glaze)

Instructions

1. Preheat oven to 275°F (135°C). Remove membrane from back of ribs if present. Pat ribs dry, rub with olive oil, salt, and pepper.
2. Place ribs on a baking sheet lined with foil. Cover tightly with another sheet of foil. Bake for 2 hours until tender.
3. Meanwhile, in a small saucepan, combine honey, garlic, soy sauce, rice vinegar, ginger, and sesame oil. Bring to a simmer over medium heat. Cook 5 minutes, stirring occasionally. If desired, stir in cornstarch slurry and cook 1 minute until thickened. Set glaze aside.
4. After 2 hours, remove ribs from oven. Increase oven temperature to 400°F (200°C). Brush ribs generously with glaze on both sides.
5. Return ribs to oven, uncovered, and bake 15-20 minutes, basting with remaining glaze halfway through, until sticky and caramelized.
6. Let rest 5 minutes, then cut between bones and serve.

Tips

• For extra char, finish under broiler for 2-3 minutes.
• Glaze can be made ahead and refrigerated for up to a week.
• Leftover ribs keep in fridge for 3 days; reheat in oven at 350°F.

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