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Honey Garlic Chicken Wings Recipe

American · Appetizer · 60 min total

Crispy baked chicken wings coated in a sticky, sweet, and savory honey garlic sauce. Perfect as an appetizer or main dish.

Ingredients

• 2 lbs chicken wings, split at joints, tips removed
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 3 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Sesame seeds and sliced green onions for garnish

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While wings bake, prepare sauce: In a small saucepan, combine honey, soy sauce, garlic, rice vinegar, sesame oil, and ginger. Bring to a simmer over medium heat.
5. Stir in cornstarch slurry and cook for 1-2 minutes until sauce thickens. Remove from heat.
6. Transfer baked wings to a large bowl. Pour sauce over wings and toss to coat evenly.
7. Garnish with sesame seeds and green onions. Serve immediately.

Tips

• For extra crispiness, let wings rest on the rack for 5 minutes after baking before tossing with sauce.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

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