Honey BBQ Wings Recipe
American · Appetizer · 60 min total
Crispy baked chicken wings coated in a sweet and tangy honey BBQ sauce, perfect for game day or any gathering.
15
min prep
min prep
45
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 1/3 cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
- Arrange wings in a single layer on the wire rack. Bake for 45 minutes, flipping halfway through, until golden and crispy.
- While wings bake, make the sauce: In a small saucepan, combine ketchup, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Bring to a simmer over medium heat, then reduce heat and cook for 5 minutes, stirring occasionally.
- Remove wings from oven and transfer to a large bowl. Pour sauce over wings and toss to coat evenly.
- Serve immediately, garnished with chopped parsley or sesame seeds if desired.
Tips
- For extra crispy wings, let them dry in the refrigerator uncovered for 1 hour before baking.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
- Adjust the amount of honey and vinegar to suit your taste preference.
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