Homemade Ice Milk Recipe
American · Dessert · 10 min total
Ice milk is a lighter, creamier alternative to ice cream, made with milk instead of heavy cream. This easy recipe yields a refreshingly simple frozen treat.
10
min prep
min prep
4
servings
servings
130
kcal/serving
kcal/serving
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together milk, sugar, vanilla, and salt until sugar is dissolved.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- Transfer to a freezer-safe container and freeze for at least 2 hours until firm.
- Let sit at room temperature for 5 minutes before scooping.
Tips
- For a richer flavor, substitute 1 cup of milk with half-and-half.
- Add mix-ins like crushed cookies or fruit in the last 5 minutes of churning.
- Store in an airtight container for up to 1 week.
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