Homemade Granola Bar Ingredient Recipe

American · Snack · 40 min total

A versatile granola bar base that can be customized with your favorite mix-ins. Perfect for healthy snacking on the go.

Ingredients

• 2 cups rolled oats
• 1 cup nuts (almonds, walnuts, or pecans), chopped
• 1/2 cup seeds (pumpkin or sunflower)
• 1/2 cup dried fruit (cranberries, raisins, or apricots), chopped
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil or unsalted butter
• 1/2 cup nut butter (peanut, almond, or cashew)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. Spread oats, nuts, and seeds on a baking sheet. Toast in oven for 8-10 minutes until lightly golden. Transfer to a large bowl and add dried fruit.
3. In a small saucepan over medium heat, combine honey, coconut oil, nut butter, vanilla, and salt. Stir until melted and smooth.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Transfer mixture to the prepared pan. Press down firmly and evenly using a spatula or the bottom of a glass.
6. Bake for 15-18 minutes until edges are golden brown. Cool completely in the pan before cutting into 12 bars.

Tips

• For extra crunch, add 1/4 cup shredded coconut or dark chocolate chips after baking.
• Store bars in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
• If mixture seems too dry, add an extra tablespoon of nut butter or honey.

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