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Homemade flavored yogurt Recipe

Indian · Dessert · 20 min total

Creamy, tangy yogurt made from scratch and infused with your choice of fruit, honey, or vanilla. This simple stovetop method yields a silky, probiotic-rich yogurt perfect for breakfast or snacks.

Ingredients

• 4 cups whole milk
• 2 tablespoons plain yogurt with live cultures (as starter)
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon vanilla extract (optional)
• 1 cup fresh fruit, chopped (optional)

Instructions

1. 1. In a heavy-bottomed pot, heat milk over medium heat until it reaches 180°F (82°C), stirring occasionally to prevent scorching. Remove from heat and let cool to 110°F (43°C).
2. 2. In a small bowl, whisk 1 cup of the warm milk with the starter yogurt until smooth. Pour this mixture back into the pot and stir gently.
3. 3. Pour the milk mixture into clean jars or a container. Cover with a lid or plastic wrap. Place in a warm spot (e.g., oven with light on, or a yogurt maker) and incubate undisturbed for 6-12 hours until set and tangy.
4. 4. Once set, refrigerate for at least 4 hours to thicken. If desired, stir in honey, vanilla, or fruit before serving.

Tips

• Use whole milk for creamiest results; low-fat milk yields thinner yogurt.
• To make Greek-style yogurt, strain through cheesecloth for 1-2 hours after incubation.
• Store homemade yogurt in the fridge for up to 2 weeks. Reserve 2 tablespoons to use as starter for your next batch.

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