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Homemade Beef Burrito Bowl with Rice and Beans Recipe

Mexican-American · Main course · 40 min total

A customizable and hearty burrito bowl featuring seasoned ground beef, cilantro-lime rice, black beans, and fresh toppings. Perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup long-grain white rice
• 2 cups water or chicken broth
• 1 lime, juiced and zested
• 1/4 cup chopped fresh cilantro
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, avocado

Instructions

1. Cook rice: In a saucepan, combine rice and water/broth. Bring to a boil, cover, reduce heat to low, and simmer for 15-18 minutes until tender. Remove from heat, fluff with a fork, stir in lime juice, lime zest, and cilantro. Set aside.
2. While rice cooks, heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook 30 seconds.
3. Add ground beef to skillet. Cook, breaking up with a spoon, until browned, about 5-7 minutes. Drain excess fat if desired.
4. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute until fragrant. Add 1/4 cup water and simmer until slightly thickened, about 2 minutes. Remove from heat.
5. In a small saucepan, heat black beans and corn over medium heat until warmed through, about 3 minutes. Season with a pinch of salt.
6. Assemble bowls: Divide rice among 4 bowls. Top with seasoned beef, black beans and corn, and desired toppings (lettuce, tomatoes, cheese, sour cream, salsa, avocado). Serve immediately.

Tips

• For extra flavor, use chicken broth instead of water for the rice.
• Make it ahead: Prepare components separately and assemble just before serving.
• Substitute ground turkey or chicken for a lighter option.
• Store leftovers in airtight containers for up to 3 days.

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