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Herb-Crusted Roasted Pork Tenderloin Recipe

American · Main course · 40 min total

A juicy pork tenderloin coated in a fragrant herb crust, roasted to perfection. This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients

• 1 (1-1.5 lb) pork tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
3. Pat pork tenderloin dry with paper towels. Brush all over with Dijon mustard.
4. Press the herb mixture onto the mustard-coated tenderloin, covering all sides.
5. Place the tenderloin on the prepared baking sheet. Roast for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
6. Remove from oven, tent with foil, and let rest for 5 minutes before slicing.
7. Slice into medallions and serve.

Tips

• Let the pork rest after roasting to retain juices.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Pair with roasted vegetables or a simple salad.

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