Hawaiian Punch Recipe
American · Beverage · 10 min total
A classic tropical fruit punch that's sweet, tangy, and vibrant, perfect for parties or a refreshing drink on a hot day.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1/2 cup sugar
- 2 cups cold water
- 1 cup ginger ale or club soda
- ice cubes
Instructions
- In a large pitcher, combine pineapple juice, orange juice, lemon juice, lime juice, and sugar. Stir until sugar is dissolved.
- Add cold water and stir to combine.
- Just before serving, add ginger ale or club soda for fizz.
- Serve over ice cubes in glasses.
Tips
- For a non-carbonated version, omit ginger ale and add 1 cup more water.
- Garnish with maraschino cherries and orange slices for a festive look.
- Can be made ahead and refrigerated; add carbonated beverage just before serving.
AI estimate may be inaccurate · Terms