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Hash Browns with Pork Recipe

American · Main course · 40 min total

Crispy golden hash browns mixed with savory ground pork make a hearty breakfast or brunch dish that's easy to prepare at home.

Ingredients

• 1 lb russet potatoes, peeled
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp vegetable oil, divided

Instructions

1. Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine the squeezed potatoes, ground pork, onion, salt, pepper, and paprika. Mix well.
3. Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat. Scoop about 1/4 cup of the potato-pork mixture and flatten into a patty. Repeat to make 4 patties.
4. Cook the patties for 4-5 minutes per side, until golden brown and cooked through. Add more oil if needed.
5. Serve hot with ketchup or sour cream if desired.

Tips

• For extra crispiness, let the grated potatoes soak in cold water for 10 minutes, then squeeze dry.
• Leftover hash browns can be refrigerated and reheated in a skillet or oven.

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