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Hash Brown Casserole Recipe

American · Side dish · 55 min total

A creamy, cheesy, and comforting casserole made with frozen hash browns, perfect for breakfast or as a side dish.

Ingredients

• 1 (30 oz) package frozen shredded hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups crushed corn flakes cereal
• 1/4 cup unsalted butter, melted (for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine thawed hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups cheddar cheese, salt, and pepper. Mix well.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, mix crushed corn flakes with 1/4 cup melted butter. Sprinkle over the hash brown mixture.
5. Top with remaining 1/2 cup cheddar cheese.
6. Bake uncovered for 45-50 minutes, until bubbly and golden brown on top.
7. Let rest for 5 minutes before serving.

Tips

• For a crispier topping, bake an additional 5-10 minutes.
• Can be assembled the night before and refrigerated; add 10 minutes to baking time.
• Substitute cream of mushroom soup for a different flavor.

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