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Hamburger Steak Recipe

American · Main course · 40 min total

Juicy seasoned beef patties smothered in a rich onion and mushroom gravy, a comforting classic that's perfect for a hearty weeknight dinner.

Ingredients

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, 1 teaspoon Worcestershire sauce, salt, and pepper. Mix gently until just combined. Shape into 4 oval patties, about 3/4 inch thick.
2. Heat oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through (internal temperature 160°F). Transfer to a plate and keep warm.
3. In the same skillet, add sliced onion and mushrooms. Cook over medium heat, stirring occasionally, until softened and browned, about 5-7 minutes.
4. Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef broth, ketchup, and remaining 1 teaspoon Worcestershire sauce. Bring to a simmer, scraping up browned bits. Cook until gravy thickens, about 2-3 minutes.
5. Return patties to the skillet, spooning gravy over them. Simmer for 2 minutes to reheat. Serve immediately.

Tips

• For best flavor, use 80/20 ground beef; leaner beef may result in drier patties.
• Make ahead: Prepare patties and refrigerate up to 24 hours before cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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