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Hamburger (plain) Recipe

American · Main course · 25 min total

A classic homemade hamburger with a juicy beef patty, simple seasonings, and soft bun. This recipe focuses on the essentials for a perfect plain burger.

Ingredients

• 1 lb (450g) ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 4 hamburger buns
• 4 slices American cheese (optional)

Instructions

1. Divide ground beef into 4 equal portions (about 4 oz each). Gently shape each into a patty about 3/4 inch thick, making a slight indentation in the center to prevent puffing.
2. Season both sides of patties with salt, pepper, and garlic powder (if using).
3. Heat a grill, grill pan, or large skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness (internal temp 160°F). If using cheese, add a slice during the last minute and cover to melt.
4. Toast buns on the grill or in a separate pan until lightly golden.
5. Assemble burgers: place patty on bottom bun, add cheese if using, then top bun. Serve immediately.

Tips

• For juicier patties, avoid overworking the meat.
• Let patties rest for 2 minutes after cooking.
• Store leftover patties in fridge for up to 3 days.

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