Ham Sandwiches Recipe

Name: Ham Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices bread (white, whole wheat, or rye); 2 tablespoons unsalted butter, softened; 1 teaspoon Dijon mustard; 3 ounces thinly sliced ham; 1 slice Swiss cheese (optional); 1 leaf lettuce; 2 slices tomato

American · Main course · 10 min total

Ham Sandwiches recipe videos

A classic ham sandwich with a tangy mustard butter, perfect for a quick lunch or picnic.

10
min prep

1
servings

450
kcal/serving

Ingredients

2 slices bread (white, whole wheat, or rye)
2 tablespoons unsalted butter, softened
1 teaspoon Dijon mustard
3 ounces thinly sliced ham
1 slice Swiss cheese (optional)
1 leaf lettuce
2 slices tomato

Instructions

In a small bowl, mix the softened butter with Dijon mustard until well combined.
Spread the mustard butter evenly on one side of each bread slice.
Layer the ham, cheese (if using), lettuce, and tomato on one slice of bread.
Top with the other bread slice, buttered side down.
Cut the sandwich in half diagonally or straight down the middle and serve.

Tips

For a warm sandwich, grill in a pan or press in a panini press until bread is toasted and cheese melts.
Add pickles or sliced onion for extra crunch and flavor.

More about Ham Sandwiches →

AI estimate may be inaccurate · Terms