Ham and Gravy over Biscuits Recipe

Name: Ham and Gravy over Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 cups diced cooked ham (about 8 oz); 4 warm buttermilk biscuits (homemade or store-bought)

American · Main course · 30 min total

Ham and Gravy over Biscuits recipe videos

A comforting Southern classic featuring tender ham in a rich, creamy gravy served over fluffy buttermilk biscuits.

10
min prep

20
min cook

4
servings

480
kcal/serving

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 cups diced cooked ham (about 8 oz)
4 warm buttermilk biscuits (homemade or store-bought)

Instructions

Melt butter in a medium skillet over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in milk and cream until smooth. Add salt, pepper, and garlic powder. Cook, stirring frequently, until gravy thickens, about 3-5 minutes.
Stir in diced ham and cook until heated through, about 2 minutes.
Split warm biscuits in half and place on plates. Spoon ham gravy generously over biscuits. Serve immediately.

Tips

For extra flavor, add a pinch of cayenne or smoked paprika.
Leftover gravy can be refrigerated for up to 3 days; reheat gently with a splash of milk.
Use leftover holiday ham or deli ham for convenience.

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