Ham and Egg Breakfast Wrap Recipe

Name: Ham and Egg Breakfast Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 wraps
Cuisine: American
Ingredients: 4 large eggs; 2 tablespoons milk; Salt and pepper to taste; 1 tablespoon butter; 4 slices deli ham; 2 large flour tortillas; 1/2 cup shredded cheddar cheese

American · Main course · 15 min total

Ham and Egg Breakfast Wrap recipe videos

A quick and satisfying breakfast wrap filled with scrambled eggs, ham, and cheese, perfect for busy mornings.

5
min prep

10
min cook

2
servings

450
kcal/serving

Ingredients

4 large eggs
2 tablespoons milk
Salt and pepper to taste
1 tablespoon butter
4 slices deli ham
2 large flour tortillas
1/2 cup shredded cheddar cheese

Instructions

In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
Melt butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, stirring gently, until scrambled to desired doneness. Remove from heat.
Warm tortillas in a dry skillet or microwave for about 15 seconds until pliable.
Lay tortillas flat. Divide ham slices evenly among tortillas, placing them in the center.
Spoon scrambled eggs over ham, then sprinkle with cheddar cheese.
Fold in the sides of the tortilla, then roll up tightly from the bottom. Serve immediately.

Tips

Add a dash of hot sauce or salsa for extra flavor.
To make ahead, wrap in foil and refrigerate; reheat in a toaster oven or microwave.
Substitute turkey ham or omit ham for a vegetarian version.

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