Ham and egg breakfast plate Recipe

Name: Ham and egg breakfast plate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 plate
Cuisine: American
Ingredients: 2 slices ham (about 3 oz total); 2 large eggs; 1 tablespoon butter or oil; 2 slices bread (toast optional); Salt and pepper to taste

American · Main course · 15 min total

Ham and egg breakfast plate recipe videos

A classic American breakfast featuring savory ham, perfectly fried eggs, and toast for a hearty start to the day.

5
min prep

10
min cook

1
servings

450
kcal/serving

Ingredients

2 slices ham (about 3 oz total)
2 large eggs
1 tablespoon butter or oil
2 slices bread (toast optional)
Salt and pepper to taste

Instructions

Heat a non-stick skillet over medium heat and add butter or oil.
Place ham slices in the skillet and cook for 1-2 minutes per side until lightly browned and heated through. Remove and keep warm.
In the same skillet, crack eggs and cook to desired doneness: sunny-side up (3-4 minutes), over easy (2-3 minutes per side), or scrambled.
Season eggs with salt and pepper.
Toast bread if desired.
Arrange ham, eggs, and toast on a plate. Serve immediately.

Tips

For extra flavor, add a sprinkle of paprika or fresh herbs on the eggs.
Use leftover ham or deli ham slices.
Pair with fresh fruit or hash browns for a fuller meal.

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