Ham and cheese sub Recipe

Name: Ham and cheese sub
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 subs
Cuisine: American
Ingredients: 2 submarine rolls (about 6 inches each); 4 tablespoons unsalted butter, softened; 2 tablespoons Dijon mustard; 8 slices deli ham (about 6 oz total); 4 slices provolone cheese; 1/2 cup shredded iceberg lettuce; 4 slices tomato; 2 tablespoons mayonnaise (optional)

American · Main course · 15 min total

Ham and cheese sub recipe videos

A classic hot ham and cheese sub with melted provolone and tangy mustard, perfect for a quick lunch or dinner.

5
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

2 submarine rolls (about 6 inches each)
4 tablespoons unsalted butter, softened
2 tablespoons Dijon mustard
8 slices deli ham (about 6 oz total)
4 slices provolone cheese
1/2 cup shredded iceberg lettuce
4 slices tomato
2 tablespoons mayonnaise (optional)

Instructions

Preheat oven to 375°F. Slice rolls in half horizontally. Spread cut sides with butter.
Place rolls cut-side up on a baking sheet. Bake 5 minutes until lightly toasted.
Spread Dijon mustard on bottom halves. Layer ham, folding slices to fit, then top with cheese.
Return to oven and bake 5-7 minutes until cheese is melted and ham is warm.
Top with lettuce and tomato. Spread mayonnaise on top half if desired. Close subs and serve immediately.

Tips

Use a panini press or grill for a crispier texture.
Substitute Swiss or cheddar for provolone.
Wrap in foil and bake for a softer roll.

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