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Ham and bean casserole Recipe

American · Main course · 60 min total

A hearty and comforting casserole made with tender ham, creamy white beans, and a golden breadcrumb topping, perfect for a cozy family dinner.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 2 cups cooked ham, cubed
• 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
3. Sprinkle flour over onion mixture and stir constantly for 1 minute. Gradually whisk in milk and chicken broth. Cook, stirring, until thickened, about 3-4 minutes.
4. Stir in ham, beans, thyme, salt, and pepper. Pour mixture into prepared baking dish.
5. In a small bowl, combine panko and Parmesan cheese. Sprinkle over casserole.
6. Bake for 25-30 minutes, until bubbly and topping is golden brown. Let stand 5 minutes before serving.

Tips

• To make ahead, assemble casserole without topping, cover, and refrigerate up to 24 hours. Add topping just before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Substitute leftover turkey or chicken for ham if desired.

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